ACCURACY EVALUATION OF THE LANDSAT 9 LAND SURFACE TEMPERATURE PRODUCT


Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

Developing a bioactive brew is a novel track for revalorization of dea eyewear palm date byproducts.The effect of roasting temperature (160, 180 and 200 °C ) and roasting time (10, 20 and 30 min) on the hardness of the roasted date seeds, moisture content of the defatted roasted date seed powder (DRDSP), bulk density of the DRDSP, color parame

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Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer

Loigolactobacillus backii is an important beer-spoiling species, exhibiting high hop tolerance.Here, we present the annotated whole genome sequence of two recently isolated strains, Lg.backii KKP 3565 and KKP 3566.Firstly, to study the genetic basis of the persistence of the two isolates in beer, a comprehensive bioinformatic analysis ensued.Their

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